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Mashed cauliflower recipe – Vegan

Mashed cauliflower recipe – Vegan

A super simple and a terrific healthy substitute for potatoes is mashed cauliflower. (4 servings) 1 head cauliflower 3-4 cloves garlic splash of soy milk (can substitute another non-dairy milk)   Peel and chop garlic. Saute until toasted in either a nonstick...
“Cheesy” Baked Tofu – Vegan

“Cheesy” Baked Tofu – Vegan

(4 Servings) 1 14-oz-package firm tofu 1⁄4 cup nutritional yeast 2 tablespoons of your favorite dried spices Depending on what we’re serving it with, we have used paprika; or basil and oregano; or Trader Joe’s 21 Seasoning Salute. Experiment to find what...
Red Thai Curry Vegetables

Red Thai Curry Vegetables

(6 Servings) 8 ounces mushrooms sliced 1 large onion sliced 2 heads broccoli cut into florets 1 red bell pepper diced Sauce: 1 cup plain unsweetened non-dairy milk soy or almond 1 teaspoon coconut extract 1 tablespoon maple syrup 2-3 teaspoons red curry paste or...
Nutty Summer Picnic Salad

Nutty Summer Picnic Salad

(4 servings) ½ cup quinoa 1 large bunch of kale 1 bunch Swiss chard 8-9 sun-dried tomatoes (diced) ¼ cup pine nuts 1 cup sliced mushrooms 3 large cloves garlic 1/8 to 1/4 cup balsamic vinegar Finely chop kale and Swiss chard together. Steam greens mixture (kale and...
Cauliflower Tacos with Nut Butter Crema

Cauliflower Tacos with Nut Butter Crema

(4 servings) Filling: 3 garlic cloves finely grated 2 tsp. ground cumin 2 tsp. smoked paprika 1⁄4 cup water 2 medium heads cauliflower cut into 1″–2″ florets Sauce: 1 green chile (such as serrano) finely grated 1 garlic clove finely grated 1⁄4 cup nut...