by Dr. David Dunaief | Nov 20, 2019 | Diseases, Nutrition
C-reactive protein can be measured to identify disease risk By David Dunaief, M.D. One of the most widely studied biomarkers for inflammation in our bodies is high-sensitivity C-reactive protein (hsCRP), also referred to as CRP. High sensitivity means that we can... by Dr. David Dunaief | Sep 26, 2019 | Nutrition
Excess iron may contribute to diabetes, eye disease and cardiovascular disease By David Dunaief, M.D. When we think of iron, we associate it with reducing fatigue and garnering energy. Therefore, the more we get, the better, right? For many of us, this presumption is...