by Dr. David Dunaief | Sep 11, 2020 | Research
In this follow up study, we showed that hsCRP was significantly reduced in a small group of patients in only seven days. The decrease in hsCRP, and therefore decrease in systemic inflammation, was observed in patients who adhered to the full LIFE diet and in patients... by Dr. David Dunaief | Sep 10, 2020 | Research
High sensitivity C-reactive protein (hsCRP) is a widely accepted measure of bodily inflammation, which contributes to many chronic diseases. One proven way to reduce CRP is to increase dietary intake of beta-carotene, a phytonutrient found in certain fruits and dark... by Dr. David Dunaief | Nov 20, 2019 | Diseases, Nutrition
C-reactive protein can be measured to identify disease risk By David Dunaief, M.D. One of the most widely studied biomarkers for inflammation in our bodies is high-sensitivity C-reactive protein (hsCRP), also referred to as CRP. High sensitivity means that we can... by Dr. David Dunaief | Aug 8, 2019 | Diseases
Taking an active role can reduce your risk significantly By David Dunaief, M.D. Heart disease is so pervasive that men who are 40 years old have a lifetime risk of 49 percent. In other words, about half of men will be affected by heart disease. The statistics are...