by Dr. David Dunaief | Sep 11, 2020 | Research
In this follow up study, we showed that hsCRP was significantly reduced in a small group of patients in only seven days. The decrease in hsCRP, and therefore decrease in systemic inflammation, was observed in patients who adhered to the full LIFE diet and in patients... by Dr. David Dunaief | Sep 10, 2020 | Research
High sensitivity C-reactive protein (hsCRP) is a widely accepted measure of bodily inflammation, which contributes to many chronic diseases. One proven way to reduce CRP is to increase dietary intake of beta-carotene, a phytonutrient found in certain fruits and dark...