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Red Thai Curry Vegetables

Red Thai Curry Vegetables

(6 Servings) 8 ounces mushrooms sliced 1 large onion sliced 2 heads broccoli cut into florets 1 red bell pepper diced Sauce: 1 cup plain unsweetened non-dairy milk soy or almond 1 teaspoon coconut extract 1 tablespoon maple syrup 2-3 teaspoons red curry paste or...