by Dr. David Dunaief | Sep 9, 2020 | Recipes
(4 servings) ½ cup quinoa 1 large bunch of kale 1 bunch Swiss chard 8-9 sun-dried tomatoes (diced) ¼ cup pine nuts 1 cup sliced mushrooms 3 large cloves garlic 1/8 to 1/4 cup balsamic vinegar Finely chop kale and Swiss chard together. Steam greens mixture (kale and...